Beverages
Manufactures of Soft drink and other beverage products need a way to ensure that the overall colour of their products are the same from lot to lot.
Production changes can alter the base colour and the consumer predominately perceives:
· Different shades to be off and wrong colour
· Different colours could mean that it is a different drink
· An off colour product may perceive that the product is defect and of lower quality
The company needs to produce the product to a certain target as colour & appearance perception influences the customers buying decision.
Beverages Related Downloads:
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Lot-to-lot Colour/Color consistency is an important indicator of quality for many translucent semi-solids, such as gels, pastes, and slurries. Translucent samples require special handling when being evaluated either visually or instrumentally.
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Resource Type:
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